Scenarios about 'vertical farming'
Vertical farming is the practice of growing crops in vertically stacked layers, typically in controlled environments using soilless techniques like hydroponics or aeroponics. This agricultural innovation emerged in the late 20th century as a response to urbanization, arable land scarcity, and climate change concerns, offering potential solutions for sustainable food production in densely populated areas with minimal environmental footprint.
What If Vertical Farming Dominated Agriculture?
Exploring how global food systems, urban development, environmental conditions, and social structures might have evolved if vertical farming had become the primary agricultural method worldwide.